About
Hark Bakery is a celebrated vegan and gluten-free bakery based in Plymouth, Minnesota, serving the greater Twin Cities area with a fresh take on allergen-friendly desserts. Founded in 2019 by pastry chefs Lisa Neumann and Katherine Pardue, Hark is dedicated to crafting beautiful, inclusive baked goods that never compromise on flavor or creativity. Whether for weddings, birthdays, or corporate events, Hark’s custom confections bring a refined, artisanal touch to every celebration.
Every dessert is made from scratch using thoughtfully sourced ingredients—seasonal local produce, organic sugar, Fair Trade chocolate and coffee—ensuring each bite is as wholesome as it is indulgent. From layered cakes and cupcakes to muffins, tarts, and pies, the menu is as diverse as the occasions they cater to. Their creations are not just plant-based and gluten-free, but also free from common allergens, making them a standout choice for guests with dietary sensitivities.
Operating from a shared commercial kitchen at MSP Kitchenery, Hark Bakery provides pickup and delivery options by appointment, with customized ordering available online. While the bakery no longer maintains a public storefront, it offers private consultations and tastings for wedding clients by reservation.
As a proudly women- and LGBTQIA+-owned business, Hark Bakery combines warm, personal service with professional artistry. Their dedication to detail and inclusive ethos have earned glowing praise from couples, families, and event organizers alike.
Whether you’re planning an elegant wedding, hosting a birthday party, or organizing a corporate gathering, Hark Bakery offers the peace of mind and palate-pleasing treats that make every moment sweeter.